Chapter 8.51
Sartorius
A200S Electronic Analytical Balance
1.0
Title
Sartorius A200S Electronic Analytical Balance
2.0
Purpose
The Sartorius A200S is a
sophisticated, benchtop sized, top-loading electronic balance with auto tare and
auto calibration capabilities. Technical specifications are summarized as
follows:
|
Weighing Range Readability Standard Deviation Stabilization Time (typical) Display Update Rate Sensitivity Drift (283 to 313K) Pan Dimension |
202 g 0.0001 g 202 g ± 0.0001 g 3 s 0.1 –
0.8 s (selectable) ± 2 × 10-6 K 90 mm radius |
3.0
Scope
This document outlines the proper procedure for the use of this
balance to measure the weight of samples weighing up to 202 g.
4.0
Applicable
Documents
5.0
Definitions
& Process Terminology
5.1
Pan: The location on the balance where the sample
(and its vessel) sits to be weighed.
5.2
Zero: To define the empty pan as the zero point of
the balance’s measurement scale.
5.3
Tare: To zero the balance when the pan is not empty. This is a standard weighing method whereby
the weight of the vessel holding a sample is automatically subtracted from the
total weight of vessel and sample together, by first zeroing the balance while
the empty vessel sits on the pan. After
such an operation, a balance may display a negative number when the pan is
empty of both vessel and sample. When
the sample is subsequently weighed in the vessel on the pan, the balance will
display the weight of the sample only.
6.0
Safety
There are no safety concerns associated with this instrument.
7.0
Statistical/Process
Data
Not available.
8.0
Process
Notes
Anything weighing up to 202 g which can fit inside the balance
enclosure and sit stably on the pan may be weighed on the Sartorius A200S. The enclosure doors should be closed before
taking measurements, in order to minimize error from air currents.
9.0
Operating
Procedure
9.1
Clean
the Chamber and Pan
9.1.1
Open the
chamber door and clear the chamber of any residue left behind by irresponsible
users. Be very careful not to hit the
pan.
9.1.2
Use a soft
brush or cleanroom wipe to gently brush the pan free of loose
particles. This is a sensitive area – be
careful not to damage the sensors with excessive force to the pan.
9.2
Level
the Balance
9.2.1
In order to obtain accurate results, the
unit must be level. Observe the leveling bubble at the rear right
of the chamber. If the bubble is not
resting entirely within the black circle, then the unit is not level.
9.2.2
To level the balance, change the height of
the two rear feet of the unit by adjusting the knurled black ring around each
foot. Each foot is simply a threaded
screw, so height is adjusted by screwing into or out of the base. There is only one other (stationary) foot at
the front of the unit, so keep in mind while watching the bubble move that you
are adjusting two points of a three point arrangement.
9.2.3
If the ring
around a foot will not turn, it may be screwed all the way in or out. Try turning it the other way a few turns to
give more room for adjustments. If this
is not possible, do not force it.
Contact lab staff for assistance.
9.2.4
If the balance
cannot be leveled within the range of adjustments of the feet, the unit may be
resting on a part of the benchtop which is too uneven. Slide the unit an inch or two over to the
side, and try leveling again.
9.3
Turn
Power On
9.3.1
When the power
is off and the unit is plugged into the wall power socket, the display should
show “STANDBY.”
9.3.2
Confirm that
the pan is empty and the doors are shut.
If the unit is set for auto-zero, it will zero the balance at the time
power is switched on. This should be
done with an empty pan. Tare should be
done after zeroing, as it is not generally the same process.
9.3.3
Push the
“ON/OFF” button. There is an
automatic test of all electronic functions.
The display will blink, run through some numbers
very quickly, and then show “BUSY” for a few moments.
9.3.4
When it is
done starting up, the display will show “0.0000” and the current measurement
unit (see section 9.8 to change units).
9.4
Tare
the Balance (optional)
9.4.1
If you wish to
tare the balance, place your empty vessel on the pan.
9.4.2
Be sure all
the enclosure doors are shut.
9.4.3
Press the “T”
bar. Wait for the display to read
“0.0000”.
9.4.4
Remove the
vessel. The display should show a
negative number equal to the weight of the vessel.
9.5
Measure
the Samples
9.5.1
Open one of
the sliding doors of the enclosure.
9.5.2
Place your
sample on the pan (to tare the balance, see section 9.4).
9.5.3
Close all the
doors of the enclosure.
9.5.4
Wait for the
displayed value to settle. You do not
need to press any buttons.
9.5.5
Record the
measurement.
9.5.6
Open a sliding
door and remove your sample.
9.5.7
If you have
more samples go back to 9.5.2, otherwise close the door.
9.6
Turn
Power Off
9.6.1
Push the
“ON/OFF” button.
9.6.2
The display
should read “STANDBY.”
9.7
Clean
the Chamber and Pan
9.7.1
When you are
finished, be courteous. Clean out the
pan and chamber of any spills or residue
9.7.2
Close all
chamber doors.
9.8
Change
Parameters (optional)
9.8.1
Certain
parameters of the operation of the unit are easily changeable by the user. These parameters are summarized in the table
below.
|
Code |
Environment |
Factory Setting |
|
C111 C112 C113 C114 |
Very stable Stable Unstable Very unstable |
x |
|
Code |
|
Factory Setting |
|
C121 C122 C123 C124 C125 C126 C127 C128 C129 |
0.25 digit 0.5 digit 1 digit 2 digits 54 digits 8 digits 16 digits 32 digits 64 digits |
x |
|
Code |
Display Format |
Factory Setting |
|
C131 C132 C133 C134 |
last decimal on last decimal off last decimal at stability all decimals at stability |
x |
|
Code |
Tare Mode |
Factory Setting |
|
C141 C142 |
without stability at stability |
x |
|
Code |
Auto-Zero |
Factory Setting |
|
C151 C152 |
On Off |
x |
|
Code |
External
Calibration |
Factory Setting |
|
C161 C162 |
Accessible Inaccessible |
x |
|
Code |
Internal
Calibration |
Factory Setting |
|
C171 C172 |
Accessible Inaccessible |
x |
|
Special
Information |
||
|
Code |
Program Lock |
Factory Setting |
|
C411 C412 |
Off On |
x |
|
Code |
Beeper |
Factory Setting |
|
C431 C432 |
On Off |
x |
|
Code |
Weight Units |
Factory Setting |
|
C511 C512 C513 C514 C515 C516 C517 C521 C522 C523 C524 C525 C526 C527 C528 |
Grams Kilograms Carats Pounds Ounces Troy Ounces Parts/Pound Taels Taels Taels Grains Pennyweights Momnes Milligrams Karats |
|
|
Code |
Function |
|
|
Cxx0 Cx0 C0 |
Back up to second level Back up to first level End parameter change |
|
9.8.2
To change any
of these parameters, the instrument must be put into a special mode.
9.8.2.1
Start with the
instrument turned off (see section 9.3.1).
9.8.2.2
Push “T” and
do not release.
9.8.2.3
Push and
release “ON/OFF.” Keep holding “T”.
9.8.2.4
Wait a few
moments for the display to read “CH 5”.
9.8.2.5
Release
“T”. The display should now read “C 0”,
and will change about every second to cycle through “C 1”, “C 2”, etc.
9.8.3
Parameters are
set by specifying the code, one digit at a time. Available digits cycle through each place at
a rate of about one per second.
9.8.3.1
Allow the
digit to change to the value desired.
9.8.3.2
Set the digit
by pressing “T” when the correct digit is displayed.
9.8.3.3
When the “0”
digit is displayed, pressing “T” will back the code up one place.
9.8.3.4
When any other
digit is displayed, pressing “T” will select that digit and advance the code to
the next place.
9.8.3.5
When three
digits have been selected, the parameter will be set and the display will go
back to “C 0” (as in section 9.8.2.5).
9.8.3.6
Current
parameter settings are marked by a “ ° ” symbol in the upper right of the
display.
9.8.4
When finished
changing parameters and the display goes back to “C 0”, press “T” while the
display reads “C 0”.
9.8.5
The display
will read “BUSY” while it saves the settings.
When it shows “0.0000” and the unit of measurement (as in section
9.3.4), the balance is ready with the new settings.
10.0
Troubleshooting
Guidelines
10.1
The instrument will not turn on.
10.1.1
If the screen is totally blank, the unit may not be plugged in. Check the power cord.
10.1.2
If the screen says “STANDBY”, but cannot be turned on, consult lab
staff.
10.2
The leveling rings won’t turn.
10.2.1
See section 9.2.3. Do not force
the rings. Turn the rings the other
direction a few times and try leveling again.
10.3
The instrument cannot be leveled (the bubble won’t
go in the circle).
10.3.1
See section 9.2.4. Slide the
instrument over an inch or two and try again.
10.4
The balance is using the wrong measurement units.
10.4.1
The unit of measurement is a user-changeable parameter. See section 9.8 about changing parameters.
10.5
The pan is empty but the balance does not read
zero.
10.5.1
Clean the pan. See section
9.1.2.
10.5.2
Close the chamber doors to prevent error from air currents.
10.5.3
Turn the instrument off, and back on again. Unless the setting has been changed (see
section 9.8.1), the balance automatically zeroes at startup.
11.0
Figures
& Schematics
11.1
Sartorius
A200S Electronic Balance